Friday, January 19, 2007

Hot Soup fur Cold Days

I figured a good soup cookbook was in order because of the cold weather. I will provide a link to Amazon where you can read the customer comments. If you do spicy soup, I would pair that with a smooth but sweet Zinfandel, like a Rombauer or Artezin (from Hess). I would match up a very mild Pinot (J Wine would be perfect) for garlic soups and a spicy Syrah for the milder soups, like Echelon’s Syrah.

  • Rombauer Winery
  • Hess Winery
  • Echelon Winery
  • J Wine Winery
  • Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

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  • Amazon Link
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